BARBECUE!

Did you know that the shortest way to men’s heart lies through the stomach? Yes, this is true! If you don’t believe me you can try. I even can advice how to impress your half, how to be the best cooker.

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There are very few topics of discussion–outside of sports, of course–that will get my temperature rising. I am, of course, talking about barbecue or shashlik. Spring, summer, autumn or even winter it doesn’t matter what season behinds your window. Just be brave!

Barbecue (verb) by its very definition, is slow-cooking a meat of your choice over indirect heat over a long period of time. Good barbecue is cooked low and slow.

That meat when properly barbecued is called barbecue (now a noun). Anything else should be called “grilling out.” Hamburgers, hotdogs and the occasional chicken breast: these are the things one finds at a cookout.

However, there is a difference between barbecue chicken and grilled chicken. Calling cooking over an open flame with direct heat and flipping burgers “barbecuing” is an offense to the art itself. See the difference?

Here the secret of barbecue – it needs to be made by men. This is a rule for barbecue. But sometimes, you need to step out from that rule to see the real beauty of your girlfriend, who is seemed like a wizard over barbecue.

The next secret is – Barbecue is Pork. Pork is barbecue. Pork is a jealous barbecue, and there shall be no barbecue before Pork. Pork doesn’t mind if you experiment with other meats that are barbecued.